Importance of ISO 22000 Certification in your Business

ISO 22000:2018

ISO 22000 standard sets out the requirements for a food safety management system for the production, processing, transport or distribution of food products. The standard outlines what an organisation needs to do to demonstrate its ability to control food safety hazards in order to ensure that food remains safe

Benefits of ISO 22000 Certification
  • Sustainable food safety assurance
  • Greater satisfaction among customers and employees
  • Attracts investment, enhances brand reputation and removes barriers to internationally trade in food industry
  • Provides an advantage over competitors who are not accredited
  • Aligns with Hazard Analysis Critical Control Points (HACCP) food safety management system
  • Greater economy through process improvement, higher return on assets and enhanced profitability
  • Increases buyer, retailer and consumer confidence within the food industry
  • Manages food safety risks across the whole supply chain
  • Aligns with other management systems (ISO 9001, ISO 14001)
  • * Non Accredited.