Iso 22000:2018 Certification
Food Safety Management System
ISO 22000:2018 Certification
Keep Food Safe from Farm to Fork with ISO 22000 Certification
ISO 22000:2018 sets out requirements for a Food Safety Management System (FSMS) that covers production, processing, storage, transport, and distribution of food products. It helps organizations control hazards and deliver safe food consistently.
At ICV Assessments, we offer independent ISO 22000 certification to help food businesses build trust with customers, retailers, and regulators through proven food safety practices.
About the Standard
What is ISO 22000:2018?
ISO 22000:2018 combines key elements of food safety management, including interactive communication, system management, and hazard control principles. It aligns with Codex HACCP concepts and supports a preventive approach to food safety.
The standard applies across the food chain — from raw material suppliers to manufacturers, packers, and distributors — making it a practical choice for any organization involved in food handling.
Business Value
Why is ISO 22000 Certification Important?
Food safety failures can harm public health, damage brand reputation, and lead to costly recalls or legal action. ISO 22000 certification helps organizations identify food safety hazards early and put effective controls in place.
Certification also gives buyers and consumers confidence that your food products are produced under a recognized and audited safety management system.
Safe Food
End-to-end supply chain focus
3 Years
Typical certificate validity cycle
Food Chain
From supplier to consumer
Key Advantages
Benefits of ISO 22000 Certification
A certified Food Safety Management System protects consumers, strengthens operations, and builds market trust.
Reduces risk of contamination and recalls
Ensures safer food products for consumers
Strengthens safety across the supply chain
Builds confidence among buyers and retailers
Supports compliance with food regulations
Standardizes hygiene and process controls
Encourages continual improvement in safety
Helps win new food industry contracts
Supports export and global market access
Enhances brand reputation for quality and safety
Integrates well with ISO 9001 and ISO 14001
Ideal For
Who Should Get ISO 22000 Certification?
ISO 22000 is designed for organizations at every stage of the food chain, including:
Food Manufacturers
Agriculture and Farming Units
Food Processing Plants
Cold Storage and Warehouses
Food Transport Companies
Hotels and Catering Services
Restaurants and Cloud Kitchens
Retail Food Outlets
Packaging Material Suppliers
Beverage Production Units
Small Food Businesses
Large Food Corporations
How It Works
ISO 22000 Certification Process
A clear, structured path from application to certification and ongoing surveillance.
Step 1 – Application
Submit your certification application along with your organization's basic information.
Step 2 – Documentation Review
Our auditors review your Food Safety Management System documentation to check alignment with the standard requirements.
Step 3 – Stage 1 Audit
An initial audit is conducted to assess the readiness of your management system.
Step 4 – Stage 2 Audit
A detailed on-site assessment verifies the effective implementation of your Food Safety Management System.
Step 5 – Certification Decision
After successful completion of the audit and closure of any findings, the certification decision is made.
Step 6 – Certificate Issuance
Your organization receives the certification certificate upon a positive decision.
Step 7 – Surveillance Audits
Annual surveillance audits ensure continued compliance throughout the certification cycle.
FREQUENTLY ASKED QUESTIONS
Common Questions About ISO 22000
It confirms that your organization has a Food Safety Management System that meets international requirements for identifying and controlling food safety hazards.
HACCP focuses on hazard analysis and critical control points. ISO 22000 includes HACCP principles within a broader management system framework.
Yes. Any organization that handles, prepares, stores, or serves food can apply if it wants a formal food safety management system.
ISO 22000 is the base international standard. FSSC 22000 is a certification scheme that includes ISO 22000 plus additional sector-specific requirements.
A valid certificate shows that an independent body has audited your system, which often reduces repeated checks from buyers.
Surveillance audits are generally held once a year during the three-year certification period.
